508 Crafthouse
508 Crafthouse
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Menu

Starters

Smoked Tuna Tataki

19

Tuna | Wakame | Crab Meat | English Cucumber | Masago | Soy Glaze | Sweet Chili | Crispy Wonton | Hickory Smoked

Beef Carpaccio

18

Harissa Aioli | Capers | Pickled Shallot | Shave Pecorino | Olive Oil | Toasted Pistachios | Served With Crostini

Oysters Rockefeller

17

Half Dozen Steamed Oysters | Spinach | Crispy Pork | Parmesan Cheese

Raw Oysters

13

Half Dozen Raw Oysters | Mignonette | Lemon

508 Brussels

13

Grilled Brussel Sprouts | Bacon Bits | Parmesan Cheese | Balsamic Glaze

Pork Shank Wings

18

Pork Shank Drumsticks | Fried | Honey Old Bay | Sweet BBQ | Lemon Pepper | Garlic Parm | Jamaican Jerk

Seared Sesame Tuna

17

Tuna Sesame Encrusted | Caliente Ranch | Sweet Chili | Pickled Fresno | Soy Glaze

Chorizo Mussels

14

Bell Pepper | White Onion | Chorizo Cream Sauce | Cilantro | Crostinis


Salads & Soup

Beet Salad

17

Beets | Mixed Greens | Olive Oil | Balsamic Glaze | Chevre

The Wedge

16

Iceberg Lettuce Wedge | Bacon | Tomato | Blue Cheese Crumbles | Balsamic Glaze | House Ranch Dressing

508 House Salad

13

Crab & Shrimp Bisque

15

Shrimp | Corn | Crab | Potato | Olive Oil | Chive


Entrees

Scallop Gnocchi

32

Pan Seared Scallops | Brown Butter Gnocchi | Crispy Prosciutto | Spring Peas | Parmesan

Patuxant Farms Lamb Chop

38

Imported Lamb Rack | GMO / Hormone Free | Honey Worcestershire Glaze | Seasonal Vegetable | Whipped Potato | Gluten Free

Lemon Chicken

25

Brined Airline Chicken (Slow Roasted & Pan Seared) | Whipped Potato | Chefs Vegetable | Carrot Ginger Puree | Lemon Beurre Blanc | Gluten Free

Maple Leaf Farms Duck Breast

33

Roasted 8oz Duck breast | Seasonal Vegetable | Whipped Potato | Demi Glaze

Chive Filet

49

Filet Mignon | Whipped Potato | Chefs Vegetable | Demi Glaze | Herb Compound Butter | Chives

Sweet Potato Salmon

27

Honey Glazed Salmon | Sweet Potato Risotto with Crispy Pork & Goat Cheese | Seasonal Vegetable | Blood Orange Beurre Blanc | Gluten Free

Beet Pasta

24

Beet Sauce | Penne Pasta | Goat Cheese | Pistachio | Lemon Zest

Birria Mushroom Pappardelle

30

House Made Pappardelle l 508 Birria & Cremini Ragout
Shaved Fennel | Guajlllo Chili Vinaigrette | Whipped Ricotta
Smoked w/ Hickory

Seared Local Swordfish Topped w/ Crab

34

Pan Seared | Beet Infused Risotto w/ Parmigiano Reggiano | Pork Lardons | Seasonal Vegetable | Finished w/ Lemon Beurre Blanc | Topped w/ Crab | Gluten Free

508 Smashburger

18

White cheddar blend | house pickles | smash sauce | toasted brioche bun

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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